Dal 20 al 22 ottobre gli spazi de “L’Incubatore dei Nebrodi” di Galati Mamertino ospiteranno dibattiti, seminari e interviste, legati al mondo del giornalismo e dell’enogastronomia. Il Festival del giornalismo enogastronomico offrirà lo spunto per parlare delle nuove sfide del giornalismo e dell’editoria, ma soprattutto di “Sicilia DOP” e dei prodotti siciliani d’eccellenza.
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