Il sindaco di Messina Federico Basile ha nominato i componenti del Comitato Tecnico Scientifico, quale organo consultivo per la valutazione di prodotti tipici del territorio messinese che sulla base della valenza culturale, enogastronomica, etnoantropologica e produttiva meritano l’attribuzione del marchio De.Co. Il Comitato è costituito da 5 esperti e 2 esponenti di enti di settore e di associazioni. L’incarico è a titolo gratuito.
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