Scende di poco sotto i 44 milioni di ettolitri la produzione vitivinicola italiana, in calo del 12% rispetto ai 50 milioni dello scorso anno. E la Sicilia fa peggio della media nazionale con una diminuzione del 30%, passando dai 3,5 milioni di ettolitri del 2022 ai 2,4 di quest’anno. L’arretramento è netto se si considera che nell’Isola la produzione di vino e mosto era stata in media di oltre 4 milioni.
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